8 ounces frozen whipped topping, thawed
1/2 cup vanilla yogurt
1 cup shredded sweetened coconut
1 11 ounce can mandarin oranges, drained
1 8 ounce can pineapple tidbits or crushed pineapple, drained
1 cup maraschino cherries, drained
1/2 cup chopped pecans, optional
1 1/2 cups Campfire® Mini Fruit Marshmallows
In a large bowl, stir together the whipped topping and yogurt. Using a rubber spatula, carefully fold remaining ingredients into whipped topping. Chill before serving.
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